All Reviews
Dianne Patterson
a month agoThe menu was a delight of yummy Comfort food. The buttermilk pie warmed was absolutely out of this world. The service was incredible and the atmosphere was delightful thank you for a wonderful meal
Joshua Landrau
2 months agoReally was some of the best southern food I’ve ever had. Fried pickles were so damn good with their house made ranch. Country fried steak the best I’ve ever had. Wife had the ribs and they were fall off the bone ribs with a sweet and tangy bbq sauce, my daughter had a filet mignon cooked to perfection. Found this place leaving Atlanta headed towards Augusta and I’m so glad i did. If i ever come back down to atl im stopping in.
Little Carol
3 months agoThis restaurant is one of my favorites. Friendly service, excellent food every time I stop by, and just an overall nice ambiance. They were always VERY kind to my elderly grandmother during the last years of her life, and very patient with her needs. They have a big restroom which is very nice. Last time I checked (around 2024), they had free wi-fi, and it worked great. The last meal I got there was takeout, their chicken strips dinner which is my favorite, very tender chicken strips and great honey mustard sauce. I adore their squash casserole and it isn't over-salted so it's great for my low sodium diet. Their unsweet tea is some of the best in town if you like unsweet tea. I've enjoyed this restaurant since around 2012 or so. Many thanks!
Isaac Lang
6 months agoThis was a very quiet restaurant with beautiful décor. The food was excellent—especially the Brussels sprouts and buttermilk pie. Our waitress was great. She was very efficient and personable. The price was reasonable for a hearty Southern meal.
Kiah Newton
a year agoThe all raved about Buttermilk pie was great! It definitely is for someone with a sweet tooth though. But whoever makes these pies has it down to a science. They are light, creamy, and the crust is very flaky. This pie that is not always easy to nail, and they nail it! The other food looks great and smells good as it passes. And everyone looked glad to be there. This beloved place will be a "must stop by" in this small town!
Gard “CampingCoastie.com” Snyder
3 years agoThe server and hostess were nice, I enjoyed the hamburger steak and squash casserole. The corn bread was nice, but to me just average. I liked the buttermilk pie. I only gave a four because after the food was dropped off it was hard to get the waitress back. We needed some butter, a different waitress got us some.
Emily Dailey
3 years agoStopped here on our way to Savannah today. Atmosphere was awesome! Service and food was even better! You’ll spend $10-$15 on average per person, and the food is so worth it! Will definitely go here again if driving by. Also, the buttermilk pie was amazing!!
Simon Robson
Edited 6 years agoBack again, review after this is from a year ago Another great lunch with family. We had a knife and fork open face beef sandwich, tuna melt and a BLC sandwich....all great. Service was spectacular and friendly and the play list for background music is right up my ally. Always a great experiance. From 11/2018. Second time we have been here. This time with out of town friends. We wanted to give them the local feeling. Overall service and atmosphere were great for our lunch. Great ice tea and deserts(buttermilk pie and chocolate walnut pie)..although a little expensive. Fish Po-boy, Chicken melt and Tuna melt were outstanding, Caribbean chicken not so much. Fun place to share the real home town feeling of Greensboro.